Turkey, known officially as the Republic of Turkey, is a Eurasian country located 97% in Asia and 3% in East Thrace in Europe. Turkey is bordered by eight countries: Bulgaria to the northwest; Greece to the west; Georgia to the northeast; Armenia, Azerbaijan and Iran to the east; and Iraq and Syria to the southeast. The Mediterranean Sea and Cyprus are to the south; the Aegean Sea to the west; and the Black Sea is to the north. Turkey is one of the six independent Turkic states. The vast majority of the population is Muslims. The country's official language is Turkish, whereas Kurdish and Zazaki languages are spoken by Kurds and Zazas, who comprise 18% of the population.
Turks began migrating into the area now called Turkey in the 11th century. The process was greatly accelerated by the Seljuk victory over the Byzantine Empire at the Battle of Manzikert. Several small beyliks and the Seljuk Sultanate of Rûm ruled Anatolia until the Mongol Empire's invasion. Starting from the 13th century, the Ottoman beylik united Anatolia and created an empire encompassing much of Southeastern Europe, Western Asia and North Africa. After the Ottoman Empire collapsed following its defeat in World War I, parts of it were occupied by the victorious Allies.
Turkey is a democratic, secular, unitary, constitutional republic with an ancient cultural heritage. Turkey has become increasingly integrated with the West through membership in organizations such as the Council of Europe, NATO, OECD, OSCE and the G-20 major economies. Turkey began full membership negotiations with the European Union in 2005, having been an associate member of the European Economic Community since 1963 and having reached a customs union agreement in 1995.
Turkey has also fostered close cultural, political, economic and industrial relations with the Middle East, the Turkic states of Central Asia and the African countries through membership in organizations such as the Turkic Council, Joint Administration of Turkic Arts and Culture, Organization of Islamic Cooperation and the Economic Cooperation Organization. Turkey's location at the crossroads of Europe and Asia makes it a country of significant geostrategic importance. Given its strategic location, large economy and military strength, Turkey is a major regional power.
Among all sports in Turkey, the most popular one is football. Turkey's top teams include Galatasaray, Fenerbahçe, and Beþiktaþ. In 2000, Galatasaray cemented its role as a major European club by winning the UEFA Cup and UEFA Super Cup. Two years later, the Turkish national team finished third in the 2002 FIFA World Cup Finals in Japan and South Korea, while in 2008, the national team reached the semi-finals of the UEFA Euro 2008 competition. The Atatürk Olympic Stadium in Istanbul hosted the 2005 UEFA Champions League Final.
Basketball is also gaining popularity in Turkey. Turkey came second in European Basketball Championship in 2001 in Istanbul. Turkey also came ninth in the 2002 FIBA World Championship. Four Turkish nationals, Ersan Ýlyasova, Hedo Türkoðlu, Mehmet Okur, and Semih Erden, have achieved success in the prestigious National Basketball Association of North America, generally considered the world's top basketball league. Turkey's greatest success in international basketball came when it hosted the 2010 FIBA World Championship, finishing second to the USA. Türkoðlu captained the side and made the all-tournament team. Turkey also advanced to the quarter-finals in the 2006 FIBA World Championship, achieving a non-expected sixth place.
Turkish cuisine inherited its Ottoman heritage which could be described as a fusion and refinement of Turkic, Kurdish, Arabic, Greek, Armenian and Persian cuisines. Turkish cuisine also influenced these cuisines and other neighboring cuisines, as well as western European cuisines. Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia such as yogurt. The Ottoman Empire indeed created a vast array of technical specialties.
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