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Switzerland, officially the Swiss Confederation, is a federal republic consisting of 26 cantons, with Bern as the seat of the federal authorities. The country is situated in Western Europe, where it is bordered by Germany to the north, France to the west, Italy to the south, and Austria and Liechtenstein to the east.

The Swiss Confederation has a long history of neutrality—it has not been in a state of war internationally since 1815—and did not join the United Nations until 2002. It pursues, however, an active foreign policy and is frequently involved in peace-building processes around the world. Switzerland is also the birthplace of the Red Cross and home to a large number of international organizations, including the second largest UN office. On the European level, it is a founding member of the European Free Trade Association and is part of the Schengen Area – although it is notably not a member of the European Union, nor the European Economic Area.

The politics of Switzerland take place in the framework of a multi-party federal parliamentary democratic republic, whereby the Federal Council of Switzerland is the head of government. Executive power is exercised by the government and the federal administration and is not concentrated in any one person. Federal legislative power is vested in both the government and the two chambers of the Federal Assembly of Switzerland. The judiciary is independent of the executive and the legislature. For any change in the constitution, a referendum is mandatory; for any change in a law, a referendum can be requested. Through referenda, citizens may challenge any law voted by federal parliament and through initiatives introduce amendments to the federal constitution, making Switzerland the closest state in the world to a direct democracy.

The freedom of the press and the right to free expression is guaranteed in the federal constitution of Switzerland. The Swiss News Agency (SNA) broadcasts information around-the-clock in three of the four national languages—on politics, economics, society and culture. The SNA supplies almost all Swiss media and a couple dozen foreign media services with its news. Switzerland has historically boasted the greatest number of newspaper titles published in proportion to its population and size. The most influential newspapers are the German-language Tages-Anzeiger and Neue Zürcher Zeitung NZZ, and the French-language Le Temps, but almost every city has at least one local newspaper. The cultural diversity accounts for a large number of newspapers.

Skiing, snowboarding and mountaineering are among the most popular sports in Switzerland, the nature of the country being particularly suited for such activities. Winter sports are practiced by the natives and tourists since the second half of the 19th century with the invention of bobsleigh in St. Moritz. The first world ski championships were held in Mürren (1931) and St. Moritz (1934). The latter town hosted the second Winter Olympic Games in 1928 and the fifth edition in 1948. Among the most successful skiers and world champions are Pirmin Zurbriggen and Didier Cuche.

The cuisine of Switzerland is multi-faceted. While some dishes such as fondue, raclette or rösti are omnipresent through the country, each region developed its own gastronomy according to the differences of climate and languages. Traditional Swiss cuisine uses ingredients similar to those in other European countries, as well as unique dairy products and cheeses such as Gruyère or Emmental, produced in the valleys of Gruyères and Emmental. The number of fine-dining establishments is high, particularly in western Switzerland. Chocolate had been made in Switzerland since the 18th century but it gained its reputation at the end of the 19th century with the invention of modern techniques such as conching and tempering which enabled its production on a high quality level. Also a breakthrough was the invention of milk chocolate in 1875 by Daniel Peter. The Swiss are the world's largest consumers of chocolate.